Mango gelato

IMG_7753zb
My mum bought lots of fresh mangoes, that’s why I made my first mango gelato. Taste so good and refreshing, my dad said it’s like eating fresh frozen mango.

Mango gelato

Preparation
Cool the jug for at least 24 hours in a freezer at a temperature of -18℃. (It really depends on the machine, so read the instruction before)

Ingredients
Mango puree 250g
1 Fresh mango, diced and frozen
Lemon juice 1 teaspoon
Sugar 40g
Milk 150ml
Cream 50ml

How to
1. Bring the mango puree, lemon juice and sugar to a boil in a saucepan over medium-low heat. Stir well until the sugar is dissolved.
2. Pour over milk and cream, stir well. Allow to cool at room temperature. Chill in the refrigerator for 3 hours.
3. Transfer to an ice-cream machine, pour the frozen diced mango while the machine is churning. Let it churn for about 20 minutes.
4. Cover and transfer the mixture to the freezer and let it firm up for about 3 hours.

Advertisements

One thought on “Mango gelato

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s