Mango gelato

My mum bought lots of fresh mangoes, that’s why I made my first mango gelato. Taste so good and refreshing, my dad said it’s like eating fresh frozen mango.
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hidden gem in Paris – Le Chenin

My colleague said selecting restaurant randomly in Paris can be a disaster, overpriced menu, unfriendly staff and most importantly, bad food. I don’t believe it at first. Come on! This is Paris! They love food! But after few failures, hmmm…maybe I should really do google/tripadvisor before getting in a restaurant. I know this sounds pretty conservative, but trust me, some preparations make you meal sooooo much better. This time, I found Le Chenin, a brilliant traditional french restaurant, that already put on my buckle list.
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Grab one and ready go – overnight yogurt

Hi blog, am heading to the airport to fly to Beijing for 3 days. Flight at 9am, so I have to arrive at least an hour and half earlier, and it takes 1.5 hr from my home to airport, which means I have to catch 5:15am bus…hmmmmm….

So I made an jar of yogurt last night, that I can have a very quick but healthy breakfast to start the day. Super easy, all you need are yogurt and your favourite ingredients. I added strawberries, blueberries, walnuts, koko krunch and honey. Just mix them together and it’s ready to serve :)