Hi blog, am heading to the airport to fly to Beijing for 3 days. Flight at 9am, so I have to arrive at least an hour and half earlier, and it takes 1.5 hr from my home to airport, which means I have to catch 5:15am bus…hmmmmm….
So I made an jar of yogurt last night, that I can have a very quick but healthy breakfast to start the day. Super easy, all you need are yogurt and your favourite ingredients. I added strawberries, blueberries, walnuts, koko krunch and honey. Just mix them together and it’s ready to serve :)
Morning! (or should I just say good afternoon?) I just spent my morning on bed, i almost wanted to sleep for the whole weekend, but my stomach rumbled loud to wake me up…fine…I go make something for you!
Summer is the mango season! My family and I are huge fans of mango, we make lots of mango dessert. Pick those ripe mango to make dessert, every time you open the fridge, you just can’t resist the sweet and delicious smell.
First time risotto cooking, with great help from mr. cheuk…comment? just too yummy XD
It’s gonna be a super fruitful week ahead, we are going to Thailand for 5 days birthday trip tomorrow! but WTF is, we still haven’t start packing yet but have to catch 05:20 bus…hmmmmm
Making my mum a mango cheesecake for birthday can never go wrong, but this year, I decided not to play safe, so I tried making this raspberry & honey citron tea mousse cake. The sour and sweet taste makes it so refreshing. Nice try!